Di Sodium phosphate is a white crystalline powder with a molecular formula of Na2HPO4 and a density of 1.7 g/cm3. It has a boiling point of 158 DegreeC and a melting point of 250 DegreeC. It is a highly soluble compound, with a purity of 99%. This product is graded as Agriculture Grade and is commonly used as a fertilizer, buffering agent, and food additive. It is also used in the production of detergents and in water treatment processes.
FAQs of Di Sodium phosphate:
Q: What is the recommended storage condition for Di Sodium phosphate?
A: Di Sodium phosphate should be stored in a dry place to prevent moisture absorption.
Q: What is the boiling point of Di Sodium phosphate?
A: The boiling point of Di Sodium phosphate is 158 DegreeC.
Q: What is the purity of Di Sodium phosphate?
A: Di Sodium phosphate has a purity of 99%.
Q: What is the grade of Di Sodium phosphate?
A: Di Sodium phosphate is graded as Agriculture Grade.
Q: What is the common use of Di Sodium phosphate?
A: Di Sodium phosphate is commonly used as a fertilizer, buffering agent, and food additive. It is also used in the production of detergents and in water treatment processes.